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What we do is tend bees, harvest and pack artisanal honey, make two different kinds of prepared mustard — from scratch, make beeswax candles and run a small business. In the course of doing that, interesting things occur to us about our occupation, things we thought might interest you, and we wanted a place to share them.
Mid-summer and the beat of the cottonwood tree’s leathery leaves – click-clack, clack, clack, click symbolize my place on the planet. I wish you the experience of sitting below a cottonwood tree in July on any day with a breeze.
The green and glowing grape vines, walking trails, gardens of thriving Native plants, and genuinely welcoming staff make Mac’s Creek the place for good times and to relax and renew.
June arrives, and the constraints of winter finally unwind around me. I begin to feel free. My daily routine shifts with the early sunrise and the long, lingering sunsets. Even the colors in my closet change—where once there were…
After a lifetime of career and personal pursuits, I returned to Holdrege, a small town on the Nebraska prairie with a population of under 10,000. I asked what this change meant for me, and began listing subjects I wanted to learn more about. Beekeeping, to my surprise, rose to the top.
I embarked on the adventure in 2006, took a course taught by a University of Nebraska Entomologist, and before I knew it, my apiary was producing 300 lbs of honey every year. That was more honey than I could ever eat or giveaway, so I started thinking, “What if I made a mustard?” With the help of my next-door neighbor, we taste-tested recipe after recipe until we landed on the Buzz Savories Spicy Beer Mustard you know today. I hope you enjoy it as much as I do.
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